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Glukosa Cair Fungsional Berantioksidan dari Ubi Alabio Ungu (Dioscorea Alata L) Khas Kalimantan dengan Proses Enzimatis
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| dc.contributor.author | Violina Sekar Angkasawati | |
| dc.date.accessioned | 2022-01-14T04:13:27Z | |
| dc.date.available | 2022-01-14T04:13:27Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/21308 | |
| dc.description.abstract | Glukosa Cair Fungsional Berantioksidan dari Ubi Alabio Ungu (Dioscorea Alata L) Khas Kalimantan dengan Proses Enzimatis | |
| dc.title | Glukosa Cair Fungsional Berantioksidan dari Ubi Alabio Ungu (Dioscorea Alata L) Khas Kalimantan dengan Proses Enzimatis |
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S2 - Teknik Kimia [27]
S2 - Teknik Kimia