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Aktivitas Antifungi Campuran Ekstrak Batang Pisang Mauli Dan Daun Kemangi Terhadap Candida albicans (Studi In Vitro Pemberian Campuran Ekstrak Batang Pisang Mauli Dan Daun Kemangi Konsentrasi 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, dan 100

Aktivitas Antifungi Campuran Ekstrak Batang Pisang Mauli Dan Daun Kemangi Terhadap Candida albicans (Studi In Vitro Pemberian Campuran Ekstrak Batang Pisang Mauli Dan Daun Kemangi Konsentrasi 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, dan 100

Nor Kamalia
URI: https://repo-mhs.ulm.ac.id//handle/123456789/25212

Abstract:

Aktivitas Antifungi Campuran Ekstrak Batang Pisang Mauli Dan Daun Kemangi Terhadap Candida albicans (Studi In Vitro Pemberian Campuran Ekstrak Batang Pisang Mauli Dan Daun Kemangi Konsentrasi 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, dan 100

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