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Efek Fermentasi Dedak Menggunakan Lactobacillus plantarum A1E dan Candida sp. GF1 Terhadap Kadar Fitat

Efek Fermentasi Dedak Menggunakan Lactobacillus plantarum A1E dan Candida sp. GF1 Terhadap Kadar Fitat

Ulfa Trifani
URI: https://repo-mhs.ulm.ac.id//handle/123456789/28409

Abstract:

Efek Fermentasi Dedak Menggunakan Lactobacillus plantarum A1E dan Candida sp. GF1 Terhadap Kadar Fitat

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