Repo Mhs ULM
Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing Pada Warung Ayam Geprek Mas-Mas 18+ Banjarmasin
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| dc.contributor.author | Dinda Meityawan | |
| dc.date.accessioned | 2022-03-23T07:24:23Z | |
| dc.date.available | 2022-03-23T07:24:23Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/28926 | |
| dc.description.abstract | Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing Pada Warung Ayam Geprek Mas-Mas 18+ Banjarmasin | |
| dc.title | Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing Pada Warung Ayam Geprek Mas-Mas 18+ Banjarmasin |
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D3 - Akuntansi [579]
D3 - Akuntansi