Repo Mhs ULM
Analisis Variasi waktu Fermentasi dan Suhu Perebusan Air Hasil Fermentasi Limbah Nasi Terhadap Kualitas Karet
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| dc.contributor.author | Angger Miko Bintang Hutomo | |
| dc.date.accessioned | 2022-03-23T12:37:43Z | |
| dc.date.available | 2022-03-23T12:37:43Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/31366 | |
| dc.description.abstract | Analisis Variasi waktu Fermentasi dan Suhu Perebusan Air Hasil Fermentasi Limbah Nasi Terhadap Kualitas Karet | |
| dc.title | Analisis Variasi waktu Fermentasi dan Suhu Perebusan Air Hasil Fermentasi Limbah Nasi Terhadap Kualitas Karet |
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S1 - Teknik Lingkungan [419]
S1 - Teknik Lingkungan