Repo Mhs ULM
PERHITUNGAN HARGA POKOK PRODUKSI (HPP) DENGAN METODE FULL COSTING PADA IVANNA BAKERY BANJARMASIN
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| dc.contributor.author | Raudhatun Ni'mah | |
| dc.date.accessioned | 2022-01-06T08:29:13Z | |
| dc.date.available | 2022-01-06T08:29:13Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/6000 | |
| dc.description.abstract | PERHITUNGAN HARGA POKOK PRODUKSI (HPP) DENGAN METODE FULL COSTING PADA IVANNA BAKERY BANJARMASIN | |
| dc.title | PERHITUNGAN HARGA POKOK PRODUKSI (HPP) DENGAN METODE FULL COSTING PADA IVANNA BAKERY BANJARMASIN |
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D3 - Akuntansi [579]
D3 - Akuntansi