Repo Mhs ULM
ANALISIS PENENTUAN HARGA POKOK PRODUKSI PADA ANEKA BAKERY BANJARMASIN
Login
Repo MHS
→
S1 - Skripsi
→
Fakultas Ekonomi dan Bisnis
→
S1 - Akuntansi
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
ANALISIS PENENTUAN HARGA POKOK PRODUKSI PADA ANEKA BAKERY BANJARMASIN
Sayid Muhammad Fikra
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/10347
Abstract:
ANALISIS PENENTUAN HARGA POKOK PRODUKSI PADA ANEKA BAKERY BANJARMASIN
Show full item record
Files in this item
Name:
ANALISIS PENENTUAN ...
Size:
600.0Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
S1 - Akuntansi
[1057]
S1 - Akuntansi
Search DSpace
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register