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PENGARUH PROSES QUENCHING DENGAN MEDIA PENDINGIN AIR DAN OLI TERHADAP KEKERASAN BAJA DAN STRUKTUR MIKRO BAJA S45C
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PENGARUH PROSES QUENCHING DENGAN MEDIA PENDINGIN AIR DAN OLI TERHADAP KEKERASAN BAJA DAN STRUKTUR MIKRO BAJA S45C
Anton Tri Wibowo
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/17799
Abstract:
PENGARUH PROSES QUENCHING DENGAN MEDIA PENDINGIN AIR DAN OLI TERHADAP KEKERASAN BAJA DAN STRUKTUR MIKRO BAJA S45C
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S1 - Teknik Mesin
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S1 - Teknik Mesin
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