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Perbandingan Aktivitas Antibakteri Ekstrak Daun Tanjung dan Daun Jambu Biji Terhadap Escherichia coli In Vitro

Perbandingan Aktivitas Antibakteri Ekstrak Daun Tanjung dan Daun Jambu Biji Terhadap Escherichia coli In Vitro

Rinny Vebliani
URI: https://repo-mhs.ulm.ac.id//handle/123456789/26669

Abstract:

Perbandingan Aktivitas Antibakteri Ekstrak Daun Tanjung dan Daun Jambu Biji Terhadap Escherichia coli In Vitro

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