Repo Mhs ULM
Pengaruh Volume Koagulan Sari Buah Mengkudu (Morinda citrifolia L.) Terhadap Kadar Abu Pada Koagulasi Lateks (Hevea brasiliensis)
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| dc.contributor.author | Ade Putra Tri Prima | |
| dc.date.accessioned | 2022-01-18T08:00:41Z | |
| dc.date.available | 2022-01-18T08:00:41Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/23867 | |
| dc.description.abstract | Pengaruh Volume Koagulan Sari Buah Mengkudu (Morinda citrifolia L.) Terhadap Kadar Abu Pada Koagulasi Lateks (Hevea brasiliensis) | |
| dc.title | Pengaruh Volume Koagulan Sari Buah Mengkudu (Morinda citrifolia L.) Terhadap Kadar Abu Pada Koagulasi Lateks (Hevea brasiliensis) |
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S1 - Agroekoteknologi [670]
S1 - Agroekoteknologi