Repo Mhs ULM

AKTIVITAS ANTIBAKTERI CAMPURAN EKSTRAK BATANG PISANG MAULI DAN DAUN KEMANGI TERHADAP Staphylococcus aureus (Studi In Vitro Pemberian Campuran Ekstrak Batang Pisang Mauli dan Daun Kemangi Konsentrasi 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100

AKTIVITAS ANTIBAKTERI CAMPURAN EKSTRAK BATANG PISANG MAULI DAN DAUN KEMANGI TERHADAP Staphylococcus aureus (Studi In Vitro Pemberian Campuran Ekstrak Batang Pisang Mauli dan Daun Kemangi Konsentrasi 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100

Yunike Christanti
URI: https://repo-mhs.ulm.ac.id//handle/123456789/25393

Abstract:

AKTIVITAS ANTIBAKTERI CAMPURAN EKSTRAK BATANG PISANG MAULI DAN DAUN KEMANGI TERHADAP Staphylococcus aureus (Studi In Vitro Pemberian Campuran Ekstrak Batang Pisang Mauli dan Daun Kemangi Konsentrasi 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100

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