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AKTIVITAS ANTIBAKTERI CAMPURAN EKSTRAK BATANG PISANG MAULI DAN DAUN KEMANGI TERHADAP Staphylococcus aureus (Studi In Vitro Pemberian Campuran Ekstrak Batang Pisang Mauli dan Daun Kemangi Konsentrasi 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100

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dc.contributor.author Yunike Christanti
dc.date.accessioned 2022-01-19T05:05:45Z
dc.date.available 2022-01-19T05:05:45Z
dc.identifier.uri https://repo-mhs.ulm.ac.id//handle/123456789/25393
dc.description.abstract AKTIVITAS ANTIBAKTERI CAMPURAN EKSTRAK BATANG PISANG MAULI DAN DAUN KEMANGI TERHADAP Staphylococcus aureus (Studi In Vitro Pemberian Campuran Ekstrak Batang Pisang Mauli dan Daun Kemangi Konsentrasi 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100
dc.title AKTIVITAS ANTIBAKTERI CAMPURAN EKSTRAK BATANG PISANG MAULI DAN DAUN KEMANGI TERHADAP Staphylococcus aureus (Studi In Vitro Pemberian Campuran Ekstrak Batang Pisang Mauli dan Daun Kemangi Konsentrasi 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100


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