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ANALISIS USAHA PENGOLAHAN PRODUK MAKANAN BERBAHAN BAKU TOMAT (Studi Kasus pada Usaha Rumah Kreasi Tomat di Kota Banjarbaru)
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ANALISIS USAHA PENGOLAHAN PRODUK MAKANAN BERBAHAN BAKU TOMAT (Studi Kasus pada Usaha Rumah Kreasi Tomat di Kota Banjarbaru)
Sinta Dinda Aurika
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/27321
Abstract:
ANALISIS USAHA PENGOLAHAN PRODUK MAKANAN BERBAHAN BAKU TOMAT (Studi Kasus pada Usaha Rumah Kreasi Tomat di Kota Banjarbaru)
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