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Optimalisasi Proses Enkapsulasi Ekstrak Protein Ikan Gabus (Channa striata) Menggunakan Teknik Response Surface Methodology

Optimalisasi Proses Enkapsulasi Ekstrak Protein Ikan Gabus (Channa striata) Menggunakan Teknik Response Surface Methodology

Endah Noviana Eka Lestari
URI: https://repo-mhs.ulm.ac.id//handle/123456789/29210

Abstract:

Optimalisasi Proses Enkapsulasi Ekstrak Protein Ikan Gabus (Channa striata) Menggunakan Teknik Response Surface Methodology

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