Repo Mhs ULM
Optimalisasi Proses Enkapsulasi Ekstrak Protein Ikan Gabus (Channa striata) Menggunakan Teknik Response Surface Methodology
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| dc.contributor.author | Endah Noviana Eka Lestari | |
| dc.date.accessioned | 2022-03-23T07:59:43Z | |
| dc.date.available | 2022-03-23T07:59:43Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/29210 | |
| dc.description.abstract | Optimalisasi Proses Enkapsulasi Ekstrak Protein Ikan Gabus (Channa striata) Menggunakan Teknik Response Surface Methodology | |
| dc.title | Optimalisasi Proses Enkapsulasi Ekstrak Protein Ikan Gabus (Channa striata) Menggunakan Teknik Response Surface Methodology |
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S1 - Kimia