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Teknologi Edible Coating Dari Lilin Lebah (Beeswax) dan Kolang Kaling (Arenga pinata Merr.) Terhadap Mutu Buah Tomat (Lycopersicum esculentum L.
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Teknologi Edible Coating Dari Lilin Lebah (Beeswax) dan Kolang Kaling (Arenga pinata Merr.) Terhadap Mutu Buah Tomat (Lycopersicum esculentum L.
Erwin Syahrozy
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/23301
Abstract:
Teknologi Edible Coating Dari Lilin Lebah (Beeswax) dan Kolang Kaling (Arenga pinata Merr.) Terhadap Mutu Buah Tomat (Lycopersicum esculentum L.
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S1 - Agroekoteknologi
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