Repo Mhs ULM
Pengaruh Penambahan Tepung Ikan Sepat Rawa (Trichogaster trichopterus Pall) Terhadap Kualitas Kue Kering
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| dc.contributor.author | Devita Erviany Suncipto King | |
| dc.date.accessioned | 2022-01-11T03:47:50Z | |
| dc.date.available | 2022-01-11T03:47:50Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/12591 | |
| dc.description.abstract | Pengaruh Penambahan Tepung Ikan Sepat Rawa (Trichogaster trichopterus Pall) Terhadap Kualitas Kue Kering | |
| dc.title | Pengaruh Penambahan Tepung Ikan Sepat Rawa (Trichogaster trichopterus Pall) Terhadap Kualitas Kue Kering |
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S1 - Teknologi Hasil Perikanan [179]
S1 - Teknologi Hasil Perikanan