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PENGARUH FORMULASI BUAH NAGA SUPER MERAH (Hylocereus Costaricensis) DAN PEKTIN TERHADAP KUALITAS PRODUK FRUIT LEATHER
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PENGARUH FORMULASI BUAH NAGA SUPER MERAH (Hylocereus Costaricensis) DAN PEKTIN TERHADAP KUALITAS PRODUK FRUIT LEATHER
Iqra Mullah
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/13388
Abstract:
PENGARUH FORMULASI BUAH NAGA SUPER MERAH (Hylocereus Costaricensis) DAN PEKTIN TERHADAP KUALITAS PRODUK FRUIT LEATHER
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S1 - Teknologi Industri Pertanian
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S1 - Teknologi Industri Pertanian
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