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Karakteristik Fisikokimia dan Sensori Sambal Buah Pedada Merah (Sonneratia caseolaris)
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Karakteristik Fisikokimia dan Sensori Sambal Buah Pedada Merah (Sonneratia caseolaris)
Gusti Fatmasari
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/15593
Abstract:
Karakteristik Fisikokimia dan Sensori Sambal Buah Pedada Merah (Sonneratia caseolaris)
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S1 - Teknologi Industri Pertanian
[266]
S1 - Teknologi Industri Pertanian
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