Repo Mhs ULM
Pengaruh Lama Waktu Penggaraman Yang Berbeda Terhadap Profil Asam Lemak Cumi-Cumi (Loligo sp.)
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| dc.contributor.author | Evi Andriani | |
| dc.date.accessioned | 2022-01-13T03:37:58Z | |
| dc.date.available | 2022-01-13T03:37:58Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/17351 | |
| dc.description.abstract | Pengaruh Lama Waktu Penggaraman Yang Berbeda Terhadap Profil Asam Lemak Cumi-Cumi (Loligo sp.) | |
| dc.title | Pengaruh Lama Waktu Penggaraman Yang Berbeda Terhadap Profil Asam Lemak Cumi-Cumi (Loligo sp.) |
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S1 - Teknologi Hasil Perikanan [179]
S1 - Teknologi Hasil Perikanan