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Pengaruh Proporsi Kulit dan Daging Buah Naga Super Merah (Hylocereus costaricensis) serta Suhu Penyimpanan Terhadap Masa Simpan Produk Fruit Leather
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Pengaruh Proporsi Kulit dan Daging Buah Naga Super Merah (Hylocereus costaricensis) serta Suhu Penyimpanan Terhadap Masa Simpan Produk Fruit Leather
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https://repo-mhs.ulm.ac.id//handle/123456789/19104
Abstract:
Pengaruh Proporsi Kulit dan Daging Buah Naga Super Merah (Hylocereus costaricensis) serta Suhu Penyimpanan Terhadap Masa Simpan Produk Fruit Leather
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S1 - Teknologi Industri Pertanian
[266]
S1 - Teknologi Industri Pertanian
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