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Karakteristik Fisik dan Kimia Kemasan Biodegradable foam Berbasis Pati Tapioka dan Serat Tongkol Jagung (Zea mays) Sebagai Kemasan Ramah Lingkungan
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Karakteristik Fisik dan Kimia Kemasan Biodegradable foam Berbasis Pati Tapioka dan Serat Tongkol Jagung (Zea mays) Sebagai Kemasan Ramah Lingkungan
Eka Anjar Utami
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/21717
Abstract:
Karakteristik Fisik dan Kimia Kemasan Biodegradable foam Berbasis Pati Tapioka dan Serat Tongkol Jagung (Zea mays) Sebagai Kemasan Ramah Lingkungan
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S1 - Teknologi Industri Pertanian
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S1 - Teknologi Industri Pertanian
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