Repo Mhs ULM
variasi konsentrasi cabai giling terhadap waktu fermentasi bekasam ikan gabus (Channa striata)
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| dc.contributor.author | Normayanti | |
| dc.date.accessioned | 2022-01-19T03:46:42Z | |
| dc.date.available | 2022-01-19T03:46:42Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/24903 | |
| dc.description.abstract | variasi konsentrasi cabai giling terhadap waktu fermentasi bekasam ikan gabus (Channa striata) | |
| dc.title | variasi konsentrasi cabai giling terhadap waktu fermentasi bekasam ikan gabus (Channa striata) |
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S1 - Teknologi Hasil Perikanan [179]
S1 - Teknologi Hasil Perikanan