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VARIASI KONSENTRASI EKSTRAK CABAI RAWIT (Capsicum frutescent L.) TERHADAP SIFAT ORGANOLEPTIK DAN KIMIAWI DENDENG IKAN GABUS (Channa striata)
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| dc.contributor.author | Abdillah Abudzar | |
| dc.date.accessioned | 2022-03-23T05:48:24Z | |
| dc.date.available | 2022-03-23T05:48:24Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/28169 | |
| dc.description.abstract | VARIASI KONSENTRASI EKSTRAK CABAI RAWIT (Capsicum frutescent L.) TERHADAP SIFAT ORGANOLEPTIK DAN KIMIAWI DENDENG IKAN GABUS (Channa striata) | |
| dc.title | VARIASI KONSENTRASI EKSTRAK CABAI RAWIT (Capsicum frutescent L.) TERHADAP SIFAT ORGANOLEPTIK DAN KIMIAWI DENDENG IKAN GABUS (Channa striata) |
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S1 - Teknologi Hasil Perikanan [179]
S1 - Teknologi Hasil Perikanan