Repo Mhs ULM
OPTIMASI PROSES PRODUKSI MINUMAN PROBIOTIK KACANG NAGARA (Vigna unguiculata ssp. Cylindrica) DENGAN KAJIAN KONSENTRASI SUKROSA DAN SUSU SKIM
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| dc.contributor.author | Tria Wulandari | |
| dc.date.accessioned | 2022-03-23T10:31:30Z | |
| dc.date.available | 2022-03-23T10:31:30Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/30411 | |
| dc.description.abstract | OPTIMASI PROSES PRODUKSI MINUMAN PROBIOTIK KACANG NAGARA (Vigna unguiculata ssp. Cylindrica) DENGAN KAJIAN KONSENTRASI SUKROSA DAN SUSU SKIM | |
| dc.title | OPTIMASI PROSES PRODUKSI MINUMAN PROBIOTIK KACANG NAGARA (Vigna unguiculata ssp. Cylindrica) DENGAN KAJIAN KONSENTRASI SUKROSA DAN SUSU SKIM |
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S1 - Teknologi Industri Pertanian [266]
S1 - Teknologi Industri Pertanian