Repo Mhs ULM

Hazard Analysis and Critical Control Point (HACCP) Plan pada Produksi Yoghurt di PT. Kusumasatria Agrobio Taniperkasa, Kota Batu, Malang, Jawa Timur

Hazard Analysis and Critical Control Point (HACCP) Plan pada Produksi Yoghurt di PT. Kusumasatria Agrobio Taniperkasa, Kota Batu, Malang, Jawa Timur

Rossanna Maria Sitio
URI: https://repo-mhs.ulm.ac.id//handle/123456789/12681

Abstract:

Hazard Analysis and Critical Control Point (HACCP) Plan pada Produksi Yoghurt di PT. Kusumasatria Agrobio Taniperkasa, Kota Batu, Malang, Jawa Timur

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