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Pemanfaatan Daging Ikan Sepat Siam (Trichogaster pectoralis) Untuk Pengolahan Serundeng
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Pemanfaatan Daging Ikan Sepat Siam (Trichogaster pectoralis) Untuk Pengolahan Serundeng
Tasia Noviani Rahman
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/14570
Abstract:
Pemanfaatan Daging Ikan Sepat Siam (Trichogaster pectoralis) Untuk Pengolahan Serundeng
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S1 - Teknologi Hasil Perikanan
[179]
S1 - Teknologi Hasil Perikanan
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