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Pengaruh Lama Waktu Perendaman Ekstrak Bonggol Nanas (Ananas comosus) Terhadap Organoleptik Produk Dendeng Cumi-cumi (Loligo sp)

Pengaruh Lama Waktu Perendaman Ekstrak Bonggol Nanas (Ananas comosus) Terhadap Organoleptik Produk Dendeng Cumi-cumi (Loligo sp)

Ratih Cahyati Maharani
URI: https://repo-mhs.ulm.ac.id//handle/123456789/17164

Abstract:

Pengaruh Lama Waktu Perendaman Ekstrak Bonggol Nanas (Ananas comosus) Terhadap Organoleptik Produk Dendeng Cumi-cumi (Loligo sp)

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