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Aplikasi Edible Coating dari Pati Ubi Nagara (Ipomea batatas L.) pada Durian Lokal Fresh-Cut Kalimantan Selatan
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Aplikasi Edible Coating dari Pati Ubi Nagara (Ipomea batatas L.) pada Durian Lokal Fresh-Cut Kalimantan Selatan
Nor Sebtiani
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/17333
Abstract:
Aplikasi Edible Coating dari Pati Ubi Nagara (Ipomea batatas L.) pada Durian Lokal Fresh-Cut Kalimantan Selatan
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S1 - Teknologi Industri Pertanian
[266]
S1 - Teknologi Industri Pertanian
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