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stabilitas mutu jus beku dari kulit buah naga super merah (hylocereus costaricensis) selama penyimpanan suhu beku
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stabilitas mutu jus beku dari kulit buah naga super merah (hylocereus costaricensis) selama penyimpanan suhu beku
Hendrayana
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/17964
Abstract:
stabilitas mutu jus beku dari kulit buah naga super merah (hylocereus costaricensis) selama penyimpanan suhu beku
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S1 - Teknologi Industri Pertanian
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S1 - Teknologi Industri Pertanian
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