Repo Mhs ULM

Pengaruh Lama Waktu Penggaraman yang Berbeda Terhadap Kadar Protein dan Asam Amino Cumi-Cumi (Loligo sp.)

Pengaruh Lama Waktu Penggaraman yang Berbeda Terhadap Kadar Protein dan Asam Amino Cumi-Cumi (Loligo sp.)

Widya Ramadhini
URI: https://repo-mhs.ulm.ac.id//handle/123456789/19380

Abstract:

Pengaruh Lama Waktu Penggaraman yang Berbeda Terhadap Kadar Protein dan Asam Amino Cumi-Cumi (Loligo sp.)

Show full item record

Files in this item

Icon Blocked
Name: Pengaruh Lama Waktu ...
Size: 1.328Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Browse

My Account