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Pengaruh Lama Waktu Penggaraman yang Berbeda Terhadap Kadar Garam dan Kadar Lemak Cumi-Cumi (Loligo sp.)

Pengaruh Lama Waktu Penggaraman yang Berbeda Terhadap Kadar Garam dan Kadar Lemak Cumi-Cumi (Loligo sp.)

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URI: https://repo-mhs.ulm.ac.id//handle/123456789/20823

Abstract:

Pengaruh Lama Waktu Penggaraman yang Berbeda Terhadap Kadar Garam dan Kadar Lemak Cumi-Cumi (Loligo sp.)

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