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Pengaruh Subtitusi Tepung Ikan Layang (Decapterus sp) Terhadap Kualitas Rempeyek
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Pengaruh Subtitusi Tepung Ikan Layang (Decapterus sp) Terhadap Kualitas Rempeyek
Delia Ermina Anggraini
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/21935
Abstract:
Pengaruh Subtitusi Tepung Ikan Layang (Decapterus sp) Terhadap Kualitas Rempeyek
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S1 - Teknologi Hasil Perikanan
[179]
S1 - Teknologi Hasil Perikanan
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