Repo Mhs ULM
PENGARUH FILLER (TEPUNG TERIGU) TERHADAP PRODUK PENYEDAP RASA BERBAHAN BAKU IKAN NILEM (Osteochilus hasselti)
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PENGARUH FILLER (TEPUNG TERIGU) TERHADAP PRODUK PENYEDAP RASA BERBAHAN BAKU IKAN NILEM (Osteochilus hasselti)
Linda Rapiana
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/24841
Abstract:
PENGARUH FILLER (TEPUNG TERIGU) TERHADAP PRODUK PENYEDAP RASA BERBAHAN BAKU IKAN NILEM (Osteochilus hasselti)
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S1 - Teknologi Hasil Perikanan
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S1 - Teknologi Hasil Perikanan
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