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Pengaruh Deep Frying Terhadap Kualitas Ikan Papuyu (Anabas testudineus Bloch) Presto

Pengaruh Deep Frying Terhadap Kualitas Ikan Papuyu (Anabas testudineus Bloch) Presto

Rida Amira
URI: https://repo-mhs.ulm.ac.id//handle/123456789/24888

Abstract:

Pengaruh Deep Frying Terhadap Kualitas Ikan Papuyu (Anabas testudineus Bloch) Presto

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