Repo Mhs ULM

Karakteristik Mutu Minuman Probiotik Kacang Nagara (Vigna unguculata ssp. Cylindrica) Menggunakan Lactobacillus casei

Karakteristik Mutu Minuman Probiotik Kacang Nagara (Vigna unguculata ssp. Cylindrica) Menggunakan Lactobacillus casei

Nor Inayah
URI: https://repo-mhs.ulm.ac.id//handle/123456789/30600

Abstract:

Karakteristik Mutu Minuman Probiotik Kacang Nagara (Vigna unguculata ssp. Cylindrica) Menggunakan Lactobacillus casei

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