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PENYUSUNAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN PADA PROSES PRODUKSI BAKSO IKAN PATIN (Studi Kasus di UKM Pangasius Hypopthalmus NUA Banjarbaru)

PENYUSUNAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN PADA PROSES PRODUKSI BAKSO IKAN PATIN (Studi Kasus di UKM Pangasius Hypopthalmus NUA Banjarbaru)

Ricca Mailinda Sari
URI: https://repo-mhs.ulm.ac.id//handle/123456789/4648

Abstract:

PENYUSUNAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN PADA PROSES PRODUKSI BAKSO IKAN PATIN (Studi Kasus di UKM Pangasius Hypopthalmus NUA Banjarbaru)

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