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PENGARUH WAKTU PERENDAMAN LARUTAN BUMBU TERHADAP KUALITAS DENDENG IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENGERINGAN PONDOK PLASTIK
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PENGARUH WAKTU PERENDAMAN LARUTAN BUMBU TERHADAP KUALITAS DENDENG IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENGERINGAN PONDOK PLASTIK
Nadzar Joko Syafarudin
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/7335
Abstract:
PENGARUH WAKTU PERENDAMAN LARUTAN BUMBU TERHADAP KUALITAS DENDENG IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENGERINGAN PONDOK PLASTIK
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S1 - Teknologi Hasil Perikanan
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S1 - Teknologi Hasil Perikanan
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