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PENGARUH KADAR AIR GABAH TERHADAP MUTU BERAS PADA VARIETAS PADI LOKAL PANDAK KAMBANG
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PENGARUH KADAR AIR GABAH TERHADAP MUTU BERAS PADA VARIETAS PADI LOKAL PANDAK KAMBANG
Anita Rezeki
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/8202
Abstract:
PENGARUH KADAR AIR GABAH TERHADAP MUTU BERAS PADA VARIETAS PADI LOKAL PANDAK KAMBANG
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S1 - Teknologi Industri Pertanian
[266]
S1 - Teknologi Industri Pertanian
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