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Kajian Penambahan Sukrosa dan Pektin Terhadap Karakteristik Marmalade Jeruk Siam Banjar (Citrus reticulata)

Kajian Penambahan Sukrosa dan Pektin Terhadap Karakteristik Marmalade Jeruk Siam Banjar (Citrus reticulata)

Rosida Herawati
URI: https://repo-mhs.ulm.ac.id//handle/123456789/7831

Abstract:

Kajian Penambahan Sukrosa dan Pektin Terhadap Karakteristik Marmalade Jeruk Siam Banjar (Citrus reticulata)

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