Repo Mhs ULM
Kajian Penambahan Sukrosa dan Pektin Terhadap Karakteristik Marmalade Jeruk Siam Banjar (Citrus reticulata)
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| dc.contributor.author | Rosida Herawati | |
| dc.date.accessioned | 2022-01-07T06:20:59Z | |
| dc.date.available | 2022-01-07T06:20:59Z | |
| dc.identifier.uri | https://repo-mhs.ulm.ac.id//handle/123456789/7831 | |
| dc.description.abstract | Kajian Penambahan Sukrosa dan Pektin Terhadap Karakteristik Marmalade Jeruk Siam Banjar (Citrus reticulata) | |
| dc.title | Kajian Penambahan Sukrosa dan Pektin Terhadap Karakteristik Marmalade Jeruk Siam Banjar (Citrus reticulata) |
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S1 - Teknologi Industri Pertanian [266]
S1 - Teknologi Industri Pertanian