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Pengaruh Penambahan Tepung Ikan Sepat Rawa (Trichogaster trichopterus Pall) Terhadap Kualitas Kue Kering

Pengaruh Penambahan Tepung Ikan Sepat Rawa (Trichogaster trichopterus Pall) Terhadap Kualitas Kue Kering

Devita Erviany Suncipto King
URI: https://repo-mhs.ulm.ac.id//handle/123456789/12591

Abstract:

Pengaruh Penambahan Tepung Ikan Sepat Rawa (Trichogaster trichopterus Pall) Terhadap Kualitas Kue Kering

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