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Pengaruh Penambahan Gelatin Dan Kulit Buah Naga Super Merah (Hylocereus costaricencis) Terhadap Karakteristik Permen Jelly
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Pengaruh Penambahan Gelatin Dan Kulit Buah Naga Super Merah (Hylocereus costaricencis) Terhadap Karakteristik Permen Jelly
Noor Fahriana
URI:
https://repo-mhs.ulm.ac.id//handle/123456789/26742
Abstract:
Pengaruh Penambahan Gelatin Dan Kulit Buah Naga Super Merah (Hylocereus costaricencis) Terhadap Karakteristik Permen Jelly
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S1 - Teknologi Industri Pertanian
[266]
S1 - Teknologi Industri Pertanian
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